Yummy!

For all my friends from the cast and crew of "Henry and Ramona", here is the recipe for Apple Berry Salsa with Cinnamon Chips:

Cinnamon Chips:
4 (7-inch) flour tortillas, I use Burrito size
1 Tablespoon granulated sugar
1/2 tsp. ground cinnamon (I don't actually measure the cinnamon and sugar, just eye-ball it.)

Salsa:
2 medium Granny Smith apples
1 cup strawberries, sliced, I use more
1 kiwi, peeled and chopped, I use more
1 small orange
2 tablespoons packed brown sugar
2 tablespoons apple jelly

Preheat oven to 400 degrees. For cinnamon chips, lightly spray tortillas with water. Combine sugar and cinnamon, sprinkle over tortillas. Cut into wedges (before cooking!), place in a single layer on a stone or cookie sheet. Bake 8-10 minutes. Cool.

For salsa, peel, core and slice apples. Cut into quarters and chop with food chopper. (or dice really finely) Slice strawberries; chop kiwi with food chopper. Place fruit in bowl. Zest and juice orange. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture. Mix gently. Serve with cinnamon chips.

Approximately 70 calories and 1 gram of fat per serving (2 tablespoons salsa and 2 chips)

Enjoy!